Japanese Sommelier  - Luxury Resort in the Maldives

Key Responsibilities:

• Wine service in the resorts Japanese restaurant
• Support in conducting pairings for guests
• Provide personalized wine recommendations based on guest preferences and occasions.
• Help with maintaining the wine cellar, ensuring accurate inventory, proper storage, and stock control.
• Work closely with the service team to deliver excellent wine service during dining.
• Stay informed on wine trends and continuously develop knowledge of global wine regions and varieties.
• Participate in training sessions for F&B staff, helping to enhance their wine knowledge.

Requirements:

• Sommelier Certification
• Must speak Japanese
• Minimum 6 months experience as a sommelier in an upscale restaurant or 5-star hotel or luxury setting is preferred.
• Passionate about wine and eager to learn more about wine pairings and service.
• Strong customer service skills, with a focus on enhancing the guest experience.
• Good communication and teamwork skills.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Benefits:

• Competitive salary, service charge, tips and commission
• Accommodation and meals provided.
• Medical Insurance
• Annual vacation air ticket
• 30 days annual leave +11 public holidays + 7 days RNR
• Benefits package (7 nights comp with family at any of their resorts)
• Excellent opportunities for learning and career development.
• Experience working in a prestigious island resort environment.