MUST HAVE CRUISE SHIP EXPERIENCE IN A SIMILAR ROLE
Assistant Maitre d'
Reporting into Maitre D'
Assists the Restaurant Manager in the supervision of the Restaurant personnel ensuring total guest satisfaction regarding food quality and service in
accordance with company policies.
ESSENTIAL DUTIES & RESPONSIBILITIES
FINANCIAL RESPONSIBILITIES
Financial responsibilities for budget, expenses and/or achievement of revenue
targets.
MOTIVATIONAL RESPONSIBILITIES
People management responsibilities to ensure optimal performance of the
function.
QUALIFICATIONS
Hiring Requirements:
Language Requirements:
Physical Requirements:
Salary and Benefits :