THE OPPORTUNITY

• Chef de cuisine overseeing one kitchen of a restaurant complex in Springdale UT.  The complex has 3 restaurants & catering company: upscale steakhouse, Italian restaurant, Sports Bar and Catering
• You would be based at either the upscale steakhouse or Italian restuarant depending on experience
• Position reports to the Executive Chef who oversees all the restaurant operations
• Located in Springdale Utah, gateway to Zion National Park
• 5 day work week in off seasons, 5.5 day workweek in busy season

BENEFITS

• Salary $80,000 - $95,000 per year depending on experience
• Health, dental, vision
• Relocation allowance
• PTO after six months of employment

WHAT WE ARE LOOKING FOR

• Experienced Sous Chef or Head Chef High volume and upscale restaurant experience
• Must be able to communicate in both English and Spanish
• Hands on chef that can run a line and manage a kitchen