Executive Sous Chef wanted for Leading Five Star Cruise Line

Very food focused cruise line

• Work in cycles of 4 months on 2 months off
• 7 day work week while onboard
• Officer status (private room, 3 meals per day, etc)
• Flights and travel to and from the ship
• Salary range 4000 - 6000 USD net negotiable while onboard only
• Opportunity to advance to Executive Chef
• Ships are large and you will be assigned to different ships/parts of the world as needed

Experience required:

• Exec Sous or higher overseeing multiple restaurant outlets (large hotel, convention center, multiple restaurant group etc)
• Fine dining experience
• 10 years or more kitchen experience
• Able to work aboard alone 4 months at a time
• Strong health and able to lift at least 50lbs and due active work

Great opportunity to join renowned cruise line.