Position: Restaurant Manager

Location: Addis Ababa, Ethiopia

Client: A top-rated Japanese-Ethiopian influenced dining establishment in Addis Ababa

About the Restaurant:

An elevated dining concept that has been open for a year, featuring a unique fusion of Japanese and Ethiopian cuisines. The restaurant includes a 90-seater dining area, a 25-seater bar, and a 35-capacity private members' lounge. It averages 140-150 covers in the evenings and 60 for lunch, with an average spend of $60 per head. It is highly regarded by both international visitors and high-profile clients, including ambassadors and dignitaries.

Job Description:

The Restaurant Manager will report directly to the Chef Partner/General Manager of the owning company and will be supported by three Restaurant Supervisors. The FOH team structure includes head waiters, table attendants (waiters), and runners, with a strong emphasis on attentive service and guest experience.

Key Responsibilities:

• Ensure consistent delivery of service standards and a focus on the guest experience.
• Develop and adjust Standard Operating Procedures (SOPs) to drive excellence.
• Oversee staff training and development to maintain high levels of performance.
• Manage day-to-day operations, including overseeing service in the restaurant, bar, and lounge areas.
• Work closely with the Chef Partner/GM to ensure smooth operations and exceptional guest experiences.
• Manage budgets

Team and Structure:

• 95 team members (FOH and BOH).
• 3 Restaurant Supervisors.
• FOH structure includes head waiters, table attendants, and runners.

Operations:

• Open 7 days a week, lunch and dinner.
• Operating hours: 11:30 AM until close.
• Initial shift schedule will be split, transitioning to evenings once settled.
• 6-day work week.

Requirements:

• Minimum of 5 years of upscale restaurant management experience.
• Sub-Saharan Africa experience required; preference given to candidates with experience in South Africa.
• Hospitality Diploma, Degree, or relevant certifications are advantageous for visa processing.
• Strong leadership and organizational skills, with a focus on staff training and development.
• Ability to drive consistency in service delivery and maintain high standards.

Compensation and Benefits:

• Competitive salary (negotiable).
• Furnished apartment provided.
• Medical coverage.
• Annual air ticket.
• 30 days of annual vacation.
• 1 day off per week.

Visa Requirements:

• Initially, a 90-day work visa will be provided.
• The work visa will be processed in Addis Ababa within two weeks of application; a passport is required for visa issuance.