Job Title: Executive Chef - Premier Italian Chophouse

Location: Claremont, CA

Salary: $100,000 - $110,000 depending on experience

About Us: Join an iconic culinary institution in Claremont, celebrating over 27 years of excellence. Our restaurant is renowned for its sophisticated blend of Italian cuisine and global influences, specializing in prime steaks, chops, fresh seafood, and an exquisite wine selection. We are a cornerstone in the local dining scene, offering an elegant atmosphere and a memorable dining experience.

Job Description:

• Lead and inspire the culinary team of our 85-seat restaurant, which includes an additional 20 outdoor seats and a 13-seat bar.
• Uphold our high standard of fine dining, with an average ticket of $85.
• Guide the expansion of our services to include lunch and brunch offerings.
• Manage a dedicated kitchen staff, maintaining our commitment to quality and innovation.
• Collaborate on menu development, respecting our rich history while introducing new culinary concepts.
• Utilize authentic Italian ingredients and techniques, with an emphasis on house-made pasta.
• Coordinate butchery tasks and organize special wine dinner events.
• Mentor a capable second-in-command, preparing them for future leadership roles.

Requirements:

• Minimum 2-3 years of experience in a sous chef role or higher, preferably in Italian cuisine.
• 2-3 years of experience in upscale or fine dining settings.
• Culinary degree or equivalent experience, with a focus on Italian culinary arts.
• Demonstrated ability in kitchen management and team leadership.
• Hands-on approach and ability to thrive in a dynamic kitchen environment.

Benefits:

• Full health insurance coverage after 3 months.
• Paid time off and consideration for relocation assistance.
• An opportunity to be a key player in a group of distinguished restaurants.

Additional Information:

• The position opens as our esteemed chef transitions to a part-time role.