Executive Chef Opportunity at an Iconic Charleston Restaurant

Location: Charleston, SC

Salary: $150,000 - $200,000 per year

Start Date: ASAP

The Opportunity

We are seeking a visionary and entrepreneurial Executive Chef to lead the culinary team and contribute to the strategic growth of an iconic restaurant in Charleston. This unique role offers the opportunity to become a key stakeholder in the business, driving both culinary excellence and business success.

Restaurant Overview

For over 40 years, this historic restaurant has been an integral part of the city's vibrant culinary landscape, operating within beautifully restored historic buildings. With annual sales reaching $12 million—including $3 million in food—they take immense pride in delivering exceptional dining experiences that blend tradition with innovation. The restaurant has recently invested in a complete renovation and the opening of a new bakery and coffee shop, marking an exciting new chapter in its legacy. Supported by a strong operations team and CFO, the vision is to preserve and elevate this establishment for the next 100 years.

What You Will Do

• Culinary Leadership: Oversee all kitchen operations, ensuring the highest standards in menu development, food preparation, and presentation.
• Innovation: Create innovative and seasonally inspired menus that honor the restaurant's heritage while embracing contemporary culinary trends.
• Team Development: Recruit, train, and mentor kitchen staff, fostering a collaborative and high-performing team environment.
• Operational Excellence: Implement efficient kitchen processes, manage inventory, and maintain compliance with health and safety regulations.
• Financial Management: Collaborate with the CFO to manage food costs, budgeting, and financial planning to optimize profitability.
• Strategic Partnership: Work closely with ownership and management to shape the restaurant's strategic direction and future growth initiatives.
• Community Engagement: Act as a brand ambassador, building relationships within the local community and enhancing the restaurant's reputation.

What You Need

• Minimum of 10 years in progressive culinary roles, including at least 5 years as an Executive Chef in high-volume, upscale dining establishments.
• A proven culinary leader that leads by example and is hands-on in the kitchen.
• Strong understanding of restaurant operations, financial management, and cost control.
• Exceptional culinary skills with a passion for innovation and quality.
• Degree in Culinary Arts or equivalent professional experience.
• Excellent interpersonal and communication skills, with the ability to collaborate effectively with all stakeholders.
• A proactive mindset with a desire to contribute to the strategic vision and success of the business.
• Dedication to preserving and enhancing the restaurant's legacy.

What You Get

• Competitive compensation: Annual salary of $150,000 - $200,000 with room for growth.
• Equity Opportunity: Profit-sharing with opportunity for equity as you grow with the company.
• Professional Growth: A platform to lead and innovate within a renowned establishment.
• Collaborative Culture: Work alongside experienced professionals in a supportive environment.
• Legacy Building: Be part of a historic restaurant poised for future growth and success.