Executive Chef for a luxury resort in the Caribbean

We are seeking an Executive Chef with Michelin star cuisine experience for a newly renovated luxury resort in the Caribbean.

This is a food focused property and Michelin experience is a must.

We are seeking

Title: Executive Chef

Location: St. John's, Antigua and Barbuda

About the Company:

• Luxury resort recently refurbished and very good focused.
• Part of a 50 year old luxury resort group with 5 properties in the Caribbean
• Very low turnover in the company, the previous chef was with the company for 17 years.  
• Resort has 3 restaurants and a chefs kitchen garden

About the Job:

• Oversee all culinary operations at resort, ensuring unforgettable dining experiences across three beachfront restaurants.
• Guide and motivate a talented team of chefs to achieve new heights of culinary excellence.
• Create Michelin level cuisine showcasing the finest local and international ingredients.
• Uphold the highest standards of quality and presentation.
• Contribute significantly to the ongoing success of a world-class resort and shape its culinary identity, participate in food festivals etc.

Benefits:

• Competitive Salary: $130,000 USD net (tax free)
• Housing or Housing Allowance 
• Health Insurance
• Relocation Assistance
• Paid Vacation with return ticket home

Requirements:

• Michelin Star Experience: Proven track record in Michelin-starred restaurants and luxury hotel experience preferred
• Culinary Expertise: Exceptional culinary skills and creativity
• Leadership: Ability to inspire and motivate a team
• Passion for Excellence: Commitment to delivering world-class dining experiences
• Adaptability: Comfortable working in a dynamic resort environment

Please note due to the lack of quality schools, this position is not suitable for someone with school age children.