Position: F&B Operations Director

Location: St. Thomas, U.S. Virgin Islands

Company Overview:

A premier provider of gaming solutions in the Caribbean, operating video lottery systems and entertainment venues across the U.S. Virgin Islands.

Scope of the Role:

The F&B Operations Director will oversee food and beverage operations across multiple venues in St.Thomas and St.John, including gaming locations, an upscale casual restaurant, and a beach lounge. The role requires an f&b operator with extensive multi-outlet management experience to ensure exceptional service, operational efficiency, and profitability.

Reporting into the CEO.

Key Responsibilities:

• Manage daily operations of 4 outlets, with 2 additional restaurants in the pipleline.
• Overseeing outlet managers
• Develop and implement strategies to enhance service quality and financial performance.
• Lead and mentor teams to foster a culture of excellence and guest satisfaction.
• Collaborate with culinary teams to maintain high-quality offerings.
• Ensure compliance with health, safety, and liquor regulations.
• Drive revenue growth through innovative concepts and cost management.
• Coordinate with senior leadership on expansion plans.
• Utilize data to monitor performance and inform decisions.
• Develop teams
• Streamline and implement SOP's

Requirements:

• Experience: Minimum 10 years in senior restaurant management.
• Multi-Outlet Management: At least 3-5 years overseeing three or more outlets.
• Leadership: Proven ability to manage diverse teams across locations.
• Gaming Environment: Experience in casino or gaming settings is highly advantageous.
• Financial Acumen: Proficient in budgeting and cost control.
• Operational Excellence: Ability to thrive in fast-paced, high-volume settings.
• Regulatory Knowledge: Understanding of health, safety,and liquor laws.

Compensation & Benefits:

• $120 k
• 6 months housing assistance
• Insurance
• Relocation assistance
• Performance-based bonus
• Required start maximum 30 days from offer.

This role offers a unique opportunity to lead and elevate diverse F&B operations in a vibrant island setting.