Executive Chef
Location: Ridgefield, WA
Salary Range: $103,000 – $134,000 (Targeting mid-range: ~$118,000)
Reports to: Vice President of Food & Beverage
About the Employer
A premier gaming and entertainment destination in the Pacific Northwest is seeking a dynamic and experienced Executive Chef to lead culinary operations across multiple high-volume outlets. The property is known for its award-winning culinary offerings and chef-driven restaurants that attract guests from across the region.
This opening comes as the current Executive Chef has been promoted internally, creating an exciting opportunity for a visionary leader to shape the future of the culinary program.
Position Summary
The Executive Chef will oversee several owned and operated dining venues, including full-service restaurants, lounges, and in-room dining services. This position does not include oversight of banquet operations, food courts, employee dining areas, or third-party-managed outlets.
This is a hands-on, operational leadership role requiring a blend of menu creativity, team management, and performance accountability. The Executive Chef will collaborate closely with corporate culinary leadership on restaurant concept development and seasonal menu innovations.
Key Responsibilities
Required Qualifications
Licensing Requirement
Due to the employer’s status as a licensed gaming facility, candidates must qualify for a Gaming License, which includes:
Note: Undisclosed convictions, or serious offenses such as theft, assault, or embezzlement, will result in automatic disqualification.
Compensation & Benefits