Latin American Chef/Speciality Chef - Luxury Resort- Maldives

ABOUT THE COMPANY:

• An award winning private island resort in the Maldives, five star luxury.  Accessible by private plane.  
• Located in the Maldives, in the Indian Ocean, Maldives are the world’s most exclusive private island resorts and all the leading luxury hotel groups have private island resorts t

We are looking for someone who is Chef De Partie Level with Latin American cuisine experience (Argentinian/ Mexican/ Peruvian/ Brazilian cuisine)

• Cook and serve Argentinian, Brazilian and Mexican food specials such as Milanesa and Chiles en Nogada and other typical signature dishes from South America 
• Cook and serve a range of open-Fire meats as well as Latin Set Menus 
• Cook and serve a range of salads. 
• Cook and serve Latin Desserts and Sweets. 
• Operate Argentinian, Brazilian and Mexican Pop-ups and live cooking stations. 
• Develop and demonstrate with guests, Latin Cooking Classes. 
• Cover all meal periods including breakfast 

Reports to the Senior Sous Chef and Executive Chef

Salary and Benefits:

• USD $1000 net per month plus guest gratuity share which is approx $800 month.  Total expected take home salary is $1800 per month. Salary is tax free so you will receive the full amount.
• 3 meals per day
• Accommodation provided by the hotel.  Please note this position does not allow any family to live with you, you would need to work there by yourself.  
• You must be comfortable living on a private island with no nearby stores, movies etc.
• Leave: 30 days Annual leave + 11 Public Holidays + 8 Days Rest & Relaxation leave which can be taken based on Head of team approval and operational requirements.

Ideally shortlisted candidates will be flown to the island by mid July for a 2 - 3 day visit and tasting.