HiFyve is hiring a Production Manager in the manufacturing industry!

Shift: Day Shift M-F

Pay: Up to $115,000 (based on experience)

Location: Riverside, MO

Job Duties and Responsibilities

• Develop and lead production supervisors and operators to meet plant goals for safety, quality, training, productivity, and cost control
• Oversee operations across 4 production lines and associated maintenance activities
• Ensure compliance with all safety regulations, GMPs, sanitation standards, and FDA requirements
• Maintain high production quality to meet internal and external customer expectations
• Develop and execute production plans to meet established schedules and output targets
• Monitor production performance, compliance, and operational KPIs, implementing corrective actions as needed
• Lead problem-solving efforts and drive full implementation of process improvements
• Support recruiting efforts by working with supervisors to define roles, hiring needs, and compensation recommendations
• Train, develop, and mentor team members to build leadership capability within production staff
• Participate as a key member of the plant management team to improve operations and organizational performance
• Oversee production budgeting and support financial planning and cost control initiatives
• Ensure adherence to all food safety programs including HACCP, SQF, GMPs, sanitation, and chemical handling procedures

Education Requirements

• Bachelor’s degree required
• 3–5+ years of manufacturing experience required
• Experience in beverage, food, or liquid consumer products manufacturing preferred

Knowledge, Skills, and Abilities

• Strong understanding of GMPs, sanitation standards, and FDA requirements
• Experience with production equipment such as fillers, labelers, palletizers, depalletizers, conveyors, and packaging systems
• Proven leadership experience managing supervisors and production teams in a high-speed manufacturing environment
• Strong organizational and planning skills
• Excellent communication skills (oral and written)
• Strong interpersonal and team-building abilities
• Ability to manage multiple shifts and changing priorities
• Solid business acumen with ability to understand and manage production budgets
• Strong problem-solving and continuous improvement mindset
• Ability to develop employees and build leadership capability within teams
• Knowledge of food safety systems including HACCP, SQF, GMPs, sanitation, and security standards
• Ability to perform physical and operational oversight across production areas as needed