HiFyve is hiring a Production Supervisor in the Food & Beverage Manufacturing industry in Richmond, IN!

Salary: $68,000-$78,000/year + 5% Bonus

Shift: Nights (6:00 PM-6:00 AM or 7:00 PM-7:00 AM)

Schedule: 2-2-3 Rotation

Location: Richmond, IN

Benefits: Full benefits package

About the Role

Join a growing food and beverage manufacturing facility as a Production Supervisor responsible for leading hourly production employees on an overnight shift. This role focuses on driving safety, quality, productivity, and employee development while ensuring production goals are achieved in a fast-paced manufacturing environment.

Job Responsibilities

• Lead, coach, and support production employees to achieve daily safety, quality, and production objectives
• Coordinate daily staffing assignments and workflow to maximize operational efficiency
• Oversee manufacturing processes including receiving, processing, mixing, filling, packaging, storage, and related production activities
• Monitor equipment performance and coordinate maintenance support when issues arise to minimize downtime
• Promote a strong safety culture by ensuring compliance with company policies, conducting incident investigations, and supporting safety initiatives
• Ensure compliance with food safety, GMP, sanitation, and quality standards throughout the production process
• Coordinate production schedules to meet customer demand while ensuring materials and packaging are available for scheduled production
• Identify opportunities to improve productivity, reduce waste, and support continuous improvement initiatives
• Partner with Human Resources and plant leadership on employee relations, coaching, performance management, and corrective actions
• Conduct shift meetings and maintain clear communication with production teams regarding priorities and operational updates
• Complete supervisory responsibilities including timekeeping review, performance evaluations, employee development, promotions, and training
• Maintain compliance with all company policies and applicable health, safety, and regulatory requirements

Qualifications

• High school diploma or equivalent required; associate's or bachelor's degree in a related field preferred
• 2+ years of manufacturing experience, preferably within food or beverage production
• Previous leadership, team lead, or supervisory experience in a manufacturing environment
• Knowledge of manufacturing operations, production workflows, and continuous improvement principles
• Experience with Microsoft Office and manufacturing software systems
• Strong leadership, communication, coaching, and team-building skills
• Ability to prioritize multiple responsibilities and make sound decisions in a fast-paced production environment
• Must be able to read, write, and communicate effectively in English

If you are interested, please apply!