HiFyve is hiring a Plant Manager in the food and beverage industry in Western MN

Salary: $150k-$200k, 40% bonus + full relo package

Location: Western MN

Job Duties and Responsibilities

• Oversee daily operations of the cheese and whey production plant.
• Ensure compliance with safety regulations and quality standards.
• Manage a team of production workers, supervisors, and other staff.
• Coordinate with suppliers and vendors to maintain inventory levels.
• Implement and monitor production schedules to meet business targets.
• Drive continuous improvement initiatives to optimize plant efficiency.
• Prepare and manage the plant’s operational budget.
• Liaise with senior management to report on plant performance and issues.

Education Requirements

• Bachelor’s degree in Food Science, Engineering, Business Administration, or a related field.
• Advanced degree or relevant certifications are a plus.

Knowledge, Skills and Abilities

• Extensive knowledge of dairy production processes, particularly cheese and whey.
• Strong leadership and team management skills.
• Excellent problem-solving and decision-making abilities.
• Proficiency in using production management software.
• Strong understanding of regulatory requirements in the food industry.
• Ability to manage budgets and financial plans effectively.
• Excellent communication and interpersonal skills.

If you are interested, please apply!