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Maintenance Mechanic
Seguin, TX
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HiFyve is hiring a Maintenance Mechanic in the Beverage Manufacturing Industry!

Shift: 12-hour night shifts, 5 PM – 5 AM (2-2-3 rotation)

Pay: $30–40+/hr

Location: Seguin, TX

Job Duties and Responsibilities

  • Operate and maintain production machinery, including fillers, packaging lines, cappers, labelers, palletizers, and blow mold machinery
  • Perform maintenance and troubleshooting on bottling equipment, including Krones machines
  • Lead changeover processes and preventative maintenance activities
  • Troubleshoot and repair production equipment, including checking fuses, verifying motor rotation, and performing 480-volt electrical work
  • Conduct routine cleaning and upkeep of machinery to ensure operational efficiency
  • Assist in training new employees and lead by example in GMP and safety compliance
  • Carry tools and a radio at all times to remain accessible during shifts
  • Ensure high-quality product output through constant observation and routine inspections
  • Report emergencies, injuries, and production incidents immediately to the shift supervisor
  • Follow all safety policies and enforce GMP regulations, including PPE and SOPs
  • Perform other duties as assigned by management

Education Requirements

  • High school diploma or equivalent required
  • 2–3 years of previous maintenance experience preferred
  • Forklift experience and certification a plus
  • Computer experience required; strong Excel skills preferred

Knowledge, Skills, and Abilities

  • Strong mechanical and technical troubleshooting skills, including 480-volt electrical systems
  • Proven experience in bottling operations and working with Krones equipment required
  • Ability to check fuses, verify motor rotation, and perform advanced diagnostics
  • Ability to read and interpret technical documents and schematics
  • Basic math skills
  • Strong interpersonal and teamwork skills
  • Ability to work in a physically demanding environment (walking, climbing, lifting)
  • Knowledge of GMP and food safety standards
  • Flexibility to work varying schedules as needed


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