DESCRIPTION: 

Premier luxury hotel property in San Francisco is currently seeking a passionate, methodical, well-ordered, intricately creative Beverage Manager to support our talented and innovative F&B team. This role isn’t just about managing a bar; it’s about curating a progressive, eco-conscious beverage program that reflects the vibrant spirit of Northern California. Our ideal candidate will thrive in a high-volume, intense atmosphere and operate with integrity and professionalism at all times. We love people who love a challenge and excel.

If you are a creative mixologist and know how to create exquisitely elegant and divine delight for customers, if you are a person who is methodical, proactive, intuitive, innovative, responsible, systematized and can lead a team of very engaged and driven individuals, then you may be precisely the leader we are looking for.

-This role reports to the Director of Outlets.

-Relocation is offered. 

-Must be authorized to work in the US

About you:

• Passionate about luxury hospitality and service with a minimum of 2 year of similar work experience and 3 years of having managed a cocktail restaurant and bar.
• Must have experience with executing creative cocktail recipes while researching the latest trends in cocktails, beer, spirits, and wine.
• Experienced in scheduling, minimizing labor costs, and streamlining processes.
• Passionate about training staff, a relationship builder, a listener, a voice of reason, and a leader.
• Experienced in an administrative role (inventory, payroll, cost control) strong organization and technical skills, ability to multi-task and a team player.
• Is flexible and willing to meet the demands of a 24-hour operation. Able to work long hours. Must be energetic, passionate, and dedicated.

REQUIREMENTS: 

• Previous Bar Manager & Bartender experience
• 5-star Hospitality/Luxury Restaurant sector experience preferred
• Basic level wine knowledge. Sommelier certification is a plus!
• High level cocktail knowledge. Must be able to create, cost and execute a beverage concept.
• Must be able to drive enthusiasm within bar teams
• Understanding of bar design and flow
• Comfortable critiquing & analyzing financial documents such as profit and loss statements
• Analyze multiple outlet inventories on a monthly basis to identify red flags, miscounts, overages and errors
• Excellent Verbal Communication skills

BENEFITS:

• Competitive Salary (95-100K)
• Medical/Dental/Vision
• 401K with company match
• Additional benefit options including life, AD&D, long and short term disability 
• Quarterly bonus based on beverage program KPI’s
• 18 days PTO
• Free parking
• Pet Insurance
• Room for growth
• EOE - Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law.