Description:

A well-established restaurant group seeks a General Manager to lead a busy, full-service restaurant in Manhattan.

This is a hands-on leadership role for a hospitality professional who wants real ownership of results and a stake in the group's growth. The General Manager leads the floor and sets the standard for service across front and back of house.

Responsibilities:

• Lead daily service and hold the team to a high standard of guest care
• Build and enforce SOPs and steps of service
• Oversee scheduling, labor, food and beverage costs, and sales reporting
• Hire, train and develop a large, diverse team
• Work closely with the kitchen to keep communication clear
• Maintain health, safety and sanitation standards

Requirements:

• Experience managing a full-service restaurant
• Hands-on background across the restaurant, with prior time as a server or bartender
• Bilingual English and Spanish
• Working knowledge of food cost, labor and P&L management
• Comfortable with restaurant software and computer-based reporting
• A strong floor presence, with the authority to lead the team during service
• Patience and professionalism when working with leadership
• Availability for a 5-day schedule, including nights and weekends

Benefits:

• $80,000 - $100,000 base salary, depending on experience
• Performance-based profit sharing
• Health insurance
• 401(k)
• Paid vacation
• Employee dining discount
• EOE