DESCRIPTION:

We are seeking a service-focused General Manager for a 30-seat fine dining tasting room opening in San Diego/La Jolla next month. Helmed by a notable, Michelin decorated Chef, this restaurant will offer guests a tasting menu experience that embodies Chef’s vision for Californian cuisine. The restaurant will be a celebration of local farms and fishermen – taking only the best ingredients at their peak in seasonality and elevating them through both modern mastery and time-honored techniques. We are seeking a passionate General Manager to join an all-star management team and guide our front of house staff to achieve and maintain the highest standards of service excellence - one that will match the culinary excellence that Chef will bring to the table.

As General Manager, you will be responsible for designing a unique and memorable guest experience, overseeing the growth and development of our front-of-house team, and ensuring operational excellence. You are thoughtful; you move with intention, think with intention, do with intention. Your leadership on our starting team will be crucial in shaping our identity and establishing our reputation within the industry. If you have a strong vision of what restaurant service should be like, we urge you to apply and have a conversation with us!

• Open for five dinner periods weekly. 
• Relocation offered.
• Must be authorized to work in the US.

REQUIREMENTS:

• Bachelors Degree in the hospitality field is preferred but not required
• 2+ years previous GM experience required in a chef-driven atmosphere
• Fine dining experience is required. Michelin experience is preferred
• Proven track record building healthy work cultures
• Strong supervisory and leadership skills
• Excellent interpersonal skills with a focus on customer service
• Excellent time management skills
• Excellent organizational skills and attention to detail
• Knowledge of food handling, safety, and other restaurant guidelines.
• Food Handler’s certification
• Proficient with Microsoft Office Suite or related software.

BENEFITS:

• Competitive Base Salary ($110-120K+, negotiable based on experience)
• Health insurance (100% covered for managers)
• 401K
• Employee parking near the restaurant
• EOE - We're an equal opportunity employer. All applicants will be considered for employment without