A notable restaurant group known as an industry leader for creating upscale neighborhood restaurants for more than 100 years seeks a restaurant manager for one of their high volume New York locations. This restaurant manager is responsible for daily operations with a focus on being a constant floor presence to support the staff and guests' needs. The restaurant manager is a guest forward role and requires an experienced floor manager who believes in floor presence to create genuine hospitality driven experiences.

Requirements:

Candidates must be hospitality focused managers with at least 2 years of floor/operations experience at a manager/supervisory level in full service, high volume restaurants (casual, upscale casual or fine dining preferred). Successful candidates should be confident in their abilities but have a strong desire to learn and grow. 

Benefits:

• Competitive salary ($80-90K)
• Health Insurance (60% paid by employer regardless of status: single, married, or family)
• Vision and Dental (elected)
• PTO/Sick days
• 401K
• PTO
• EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status