A notable independent restaurant group led by a JBF Award–winning Chef/Owner seeks a Sous Chef for its restaurant in Boston's Back Bay. This high volume, upscale Italian restaurant and wine bar needs an experienced Sous Chef to help lead day to day culinary operations. This is a hands-on role focused on leading service, mentoring team members, and upholding the highest standards of food quality, cleanliness, and hospitality. You'll work closely with Chef de Cuisine to manage daily operations, ensure smooth and consistent service, and help cultivate a positive, high-performing kitchen culture.

This elevated neighborhood restaurant showcases coastal Italian cuisine with a focus on house-made pasta, small plates, crudos, and grilled specialties. The menu is inventive yet rooted in tradition, blending classic techniques with bold, contemporary flavors. Ingredients are thoughtfully sourced—featuring fresh local produce, premium Italian imports, and unique finds from around the world.

Skills & Requirements:

• Uncompromising work ethic with a relish for new challenges
• Meticulous attention to detail
• Must have a stellar track record
• Must have at least 2 years of Sous Chef experience in a full service, upscale restaurant environment. Preference for fine dining and notable chef-driven concepts.

Benefits:

• Health / Dental Insurance 
• Group-Wide Discounts 
• Employer Match 401k
• All Major Holidays Off
• Paid time-off
• Camaraderie, Education. Many opportunities for personal and career development with other restaurants in the group.
• EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.