DESCRIPTION:

Seeking experienced and dedicated General Manager for a high-volume, fine dining restaurant in Denver. Must possess passion for hospitality, wine and fine dining service in a fast-paced environment. This role requires a minimum of 3-5 years of GM experience in an elevated and/or fine dining environment. Candidates must have no less than 2 years of experience in any management role and must also have a proven ability to create and implement systems and proactively manage the financial viability of the business. Ability to teach, coach and develop a large team with high standards is a must.

This restaurant group has many successful locations across NY, CO and FL with plans for continued expansion. This is an excellent opportunity to get in with a company that nurtures its leaders and offers room and encouragement for growth.

Relocation is not offered for this role. Must be authorized to work in the US.

REQUIREMENTS:

• 3+ years in a restaurant General Manager role
• High volume ($7-10mm) management experience
• Experience managing an elevated, full service, systems-based operation
• Strong understanding of food cost, P&L and labor management
• Strong wine and beverage knowledge
• Training and leadership oriented
• Effective and timely communication skills
• Ability to deliver operational excellence and consistency
• Team building skills
• Honesty, integrity and guest-oriented philosophy
• Passion for quality and excellence in food, atmosphere and service

BENEFITS:

• Competitive base salary ($110K)
• PTO
• Medical
• Parking
• Excellent culture & work environment
• Dining discounts
• EOE - We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.