Job Description: Chef de Cuisine

We are seeking a highly skilled and motivated Chef de Cuisine to lead the kitchen of a modern, ingredient-driven French restaurant in San Francisco. This individual will collaborate closely with the Executive Chef and ownership team to execute exceptional cuisine, maintain elevated operational standards, and cultivate a professional, inspired kitchen culture.

Key Responsibilities

• Provide day-to-day leadership of all kitchen operations and service execution
• Ensure consistency, quality, and presentation across all menu offerings
• Oversee ordering, inventory management, prep systems, and recipe standardization
• Train, mentor, and develop the culinary team to uphold high performance expectations
• Manage labor control, food cost, waste reduction, and overall kitchen efficiency
• Partner with leadership on menu development, seasonal updates, and creative direction
• Uphold health, safety, sanitation, and regulatory compliance at all times
• Foster a positive, disciplined, respectful, and growth-oriented kitchen environment

Qualifications

• Previous experience as a Chef de Cuisine, Senior Sous Chef, or comparable leadership role
• Strong foundation in French, Californian, or contemporary cuisine styles
• Demonstrated ability to lead with clear communication, organization, and accountability
• Proven success working under pressure and maintaining composure during high-volume service
• Strong work ethic, professional maturity, and commitment to excellence

Compensation & Benefits

• Competitive base salary: $90,000–$100,000/year
• Performance-based bonus opportunities
• Health and wellness benefits
• Employee dining privileges
• Opportunities for long-term growth within a developing restaurant group
• Equal Employment Opportunity #AA