Award-Winning, Chef-Driven Asian / Japanese Restaurant Group is seeking an experienced Sous Chef to join their opening team. This nationally recognized, ingredient-driven concept offers a vibrant culture built on craft, continuing education, career advancement, and creativity.

A new location is coming to the Charlotte, NC area in 2026. Applications are being accepted for immediate hire for candidates who can temporarily relocate to an existing market for hands-on training (lodging + weekly stipend included). Training available in: Austin, Houston, Dallas, Miami, Denver, Scottsdale, and Los Angeles.

Role Responsibilities

• Build, lead, coach, and inspire a culinary team of cooks
• Uphold and elevate culinary standards in a high-volume, scratch-made kitchen
• Provide support and coverage across all kitchen stations
• Execute refined, chef-driven cuisine in a modern kitchen
• Direct ordering, scheduling, inventory management, and administrative tasks
• Develop seasonal menu items while fostering creativity amongst the team

Ideal Candidate Profile

• Experienced in high-volume kitchen leadership
• Passionate about great food and innovative hospitality experiences
• Skilled in providing constructive feedback
• Enthusiastic in celebrating team success
• Known for a strong work ethic and commitment to excellence

Benefits & Perks

• Strong benefit offerings for health, vision, dental, and accident coverage
• 401k with employer match
• Dining discounts
• Maternity & paternity leave benefits
• Paid vacation
• Cell phone stipend