Director of Food Operations

Location: Denver, CO

Company Overview:

We are a growing name in the fast-casual dining industry, currently operating 12 locations across the western US. We are passionate about offering high-quality, fast, and fresh dining experiences to our customers. As we continue to grow and enhance our operations, we are seeking a Director of Food Operations to oversee and elevate our food service standards.

Job Description:

The Director of Food Operations will be responsible for leading and managing all aspects of kitchen operations across all units. This role demands a leader who can inspire a culture of excellence, maintain consistency across multiple locations, and drive innovative culinary practices.

Responsibilities:

• Oversee the daily operations of food service across all locations, ensuring quality and consistency in line with company standards.
• Develop and implement operational procedures and quality control measures.
• Manage menu development and ingredient sourcing, including seasonal menu changes and specials.
• Train and mentor kitchen managers and staff in culinary skills, safety protocols, and cost-effective practices.
• Collaborate with the marketing team to align culinary developments with promotional activities.
• Monitor food and labor costs across all units, implementing strategies to optimize efficiency and profitability.
• Ensure compliance with health and safety regulations in all kitchen and food prep areas.
• Analyze customer feedback and sales data to make informed operational adjustments.

Qualifications:

• Associate’s degree in Hospitality, Culinary Arts, or a related field
• Minimum of 5 years experience in a leadership role within the food service industry, preferably in a multi-unit fast casual or quick service restaurant environment.
• Proven track record of improving food quality and consistency across multiple locations.
• Strong leadership skills with the ability to motivate and manage teams.
• Excellent organizational, time management, and problem-solving skills.
• Proficient in using food service technology and software for inventory, costing, and sales analysis.

Benefits:

• Competitive executive salary package.
• Bonus potential based on performance and profitability metrics.
• Health, dental, and vision insurance.
• Generous paid time off, including vacation and personal days.
• Opportunities for career advancement and professional growth within the company.