Contract:  1 Year renewable contract

Work-mode: On-site

Salary: €2,000 - €2,400 euros / month depending on experience

Location: Netherlands

About Us:

Are you someone with a keen eye for precision who thrives on creative and innovative work? Join our client kitchens, where you'll have access to cutting-edge equipment and collaborate with a dynamic, ambitious team. Together, we embrace the challenge of delighting our guests with culinary excellence every day. Whether it's hotels, restaurants, or holiday parks across the Netherlands, we provide opportunities for you to shine. With multiple clients spanning cities, beach resorts, national parks, and castles, we currently have over 100 open positions! Whether you specialize in Asian cuisine or are a master pizza chef, we have a variety of roles available to suit your expertise.

Responsibilities:

• Supervision: Oversee daily operations of the food and beverage outlets, including restaurants, bars, and room service, to ensure smooth and efficient service delivery.
• Staff Management: Lead and manage a team of F&B staff, including servers, bartenders, and hosts/hostesses, by providing guidance, training, and performance feedback.
• Customer Service: Ensure high levels of customer satisfaction by greeting guests, addressing inquiries and concerns, and resolving any issues that arise during service.
• Inventory Management: Monitor inventory levels of food, beverages, and supplies, and coordinate with the purchasing department to ensure adequate stock levels and minimize waste.
• Menu Management: Assist in developing menus, including pricing, portioning, and selection of items, and ensure adherence to quality standards and dietary requirements.
• Quality Control: Conduct regular inspections of food and beverage presentation, taste, and temperature to ensure consistency and quality.
• Health and Safety Compliance: Ensure compliance with health, safety, and sanitation regulations and standards, including proper food handling, storage, and cleanliness of the F&B outlets.
• Sales and Revenue Generation: Monitor sales performance, analyze trends, and implement strategies to maximize revenue and profitability, such as upselling and promotional activities.
• Event Management: Coordinate and oversee special events, banquets, and private functions, including planning, staffing, and execution, to ensure successful outcomes.
• Training and Development: Provide ongoing training and development opportunities to F&B staff to enhance their skills, knowledge, and performance.
• Budget Management: Assist in developing and managing the F&B department budget, including forecasting expenses, monitoring costs, and optimizing resource allocation.
• Communication: Maintain open and effective communication with other departments, such as kitchen, housekeeping, and front office, to ensure seamless coordination and collaboration.
• Reporting: Prepare regular reports on F&B performance, including sales, expenses, and customer feedback, and present findings to management for review and decision-making.

Requirements:

• Proven experience working as a supervisor in the hospitality industry 
• The ability to work in a fast-paced environment 
• The ability to stand for extended periods 
• Strong management skills 
• Excellent organizational skills 
• Effective communication skills 
• Exceptional customer service skills
• Must hold an European Passport

Benefits:

• Work in an International Team 
• Competitive salary 
• Full-time work (~38h with an option of additional hours) 
• Provided accommodation (up to €500 euros per month) near the working place 
• 18% holiday money & Weekly Salary
• Help with BSN (Burgerservicenummer) or (Citizen Service Number) - It is a unique personal identification number assigned to residents of the Netherlands.