On behalf of our client, an ambitious and innovative small business in York, Hardisty Hospitality is excited to present an opportunity for a talented and motivated Commis Chef or Chef de Partie to join their dynamic kitchen team.

About the Role: You will be working closely with their head chef, crafting exceptional small-plate dishes in a fast-paced and creative environment. This role offers opportunities for growth within the team, with the chance to enhance your skills while contributing to a highly regarded kitchen.

Key Responsibilities:

• Prepare and plate dishes following the menu specifications
• Assist the Head Chef in food prep, including cutting vegetables, making sauces, and other tasks
• Maintain cleanliness and organisation of your station
• Collaborate with other team members to ensure timely and high-quality food output
• Follow all health and safety standards to ensure a safe working environment
• Carry out additional duties as requested by management

Qualifications:

• Previous experience in a kitchen or restaurant environment is preferred but not required – full training will be provided for the right individual
• Familiarity with cooking methods, equipment, and procedures is beneficial
• Ability to communicate effectively, especially with management
• Able to work efficiently under pressure while maintaining a professional and calm demeanor
• Strong team player with the ability to follow instructions accurately

Benefits:

• Salary is dependent on experience and skill set, we can discuss this on application.
• 4.5 day week (early finish on Sundays)
• Superb tips through service charge
• Lovely owners who look after their team
• Very experienced chefs from Michelin star and high-quality backgrounds so great mentors

his position offers more than just a job, it’s an opportunity to grow in a supportive and innovative environment. The owners value teamwork, creativity, and professional development.