Exciting Opportunity: Chef de Partie/Junior Sous Chef at a Highly Renowned Michelin Star Pub

We are excited to offer a fantastic opportunity for a talented and ambitious CDP/Jnr Sous Chef to join the team of a highly acclaimed Michelin Star gastropub. This boutique establishment, celebrated for its unique culinary experiences and numerous awards, is located in a picturesque region of East Yorkshire.

Role and Responsibilities:

• Preparation and cooking of high-standard dishes.
• Supervisory duties within the kitchen.
• Management of ordering and stock.
• Training and development of kitchen staff.

Candidate Requirements:

• Strong knowledge of health and hygiene regulations.
• Confident in leading a kitchen team.
• Experience at Chef de Partie level or higher.
• Experience in a similar high standard venue.
• Professional and enthusiastic demeanor.
• Eligibility to work in the UK.

Benefits:

• A 4-day working week, with Christmas Day, Boxing Day, and Bank Holiday Mondays off.
• Competitive salary range of £29,000 - £32,000, depending on experience.
• Extremely good tips of approx £5,000 - £7,000 pa.
• Work in a modern, well-equipped kitchen.
• Opportunity to work with a friendly, dedicated team using quality, seasonal ingredients.

This position offers a remarkable chance to grow and learn in one of the country's top culinary environments, known for its commitment to excellence and innovation.