Ready to Craft Authentic Wood-Fired Pizza on the Gold Coast?

This part-time position is ideal for an experienced Pizza Chef wanting to join a respected Sorrento/Bundall restaurant while enjoying the lifestyle that only the Gold Coast can offer.

Imagine starting your day with a beach swim or coastal walk, keeping your afternoons free, and stepping into a buzzing evening kitchen where tradition meets excellence.

Working with an imported Marana Forni wood-fired oven and hand-stretching authentic dough, you’ll bring the flavours of Naples to life while building your career in a vibrant dining destination.

This venue combines over four decades of family tradition with a modern approach to Italian dining, offering fresh seafood, seasonal menus, and authentic wood-fired pizza.

With multiple industry awards recognising its quality and reputation, this is an opportunity to join a team where craft, community, and coastal lifestyle are all part of the experience.

This is your chance to secure a role where your skills are celebrated, your contribution is visible, and your lifestyle thrives alongside a professional and supportive team.

Here’s What You’ll Be Doing:

• Preparing and hand-stretching dough for traditional wood-fired pizzas.
• Operating and maintaining the Marana Forni wood-fired pizza oven.
• Delivering consistent, high-quality pizzas during busy service.
• Collaborating with a professional kitchen team to ensure smooth service.
• Maintaining cleanliness, food safety, and organisation at all times.

What You’ll Bring to the Role:

• Proven experience as a Pizza Chef, ideally with Marana Forni ovens.
• Strong hand-stretching technique and dough preparation skills.
• Ability to thrive under pressure during peak service.
• Attention to detail, consistency, and pride in presentation.
• A genuine passion for Italian cuisine and authentic pizza-making.
• Reliability, teamwork, and a strong work ethic.

Hours of Work:

• Wednesday: 5:00pm – 9:00pm
• Thursday: 5:00pm – 9:00pm
• Friday: 5:00pm – 9:00pm
• Saturday: 5:00pm – 9:00pm
• Sunday: 11:00am – 3:00pm, 5:00pm – 9:00pm

What’s in It for You:

• Competitive hourly rate and part-time stability.
• A supportive, family-owned restaurant with over 40 years of history.
• Recognition as a finalist in both state and national restaurant awards.
• Opportunity to work with an imported Marana Forni oven from Naples.
• A strong focus on quality, with 95% of the menu cooked to order.
• Central Sorrento/Bundall location with a loyal and growing customer base.

To express your interest, contact Luke Hemmings on 07 5619 7075, quoting reference: LH:9824510.

Bring your passion, craftsmanship, and authenticity to a role where your skills thrive, and your lifestyle flourishes.

Your future in Italian cuisine starts now.