New Restaurant Opening – Now Interviewing All Front & Back of House Roles!
Job Location: Murray, UT | Full-Time & Part-Time Available
Earn up to $80,000/year (Full-Time) | Paid Training | Tip Pool |
What You’ll Do
Be part of a brand-new, high-energy restaurant opening in Murray UT, where tradition meets fire. Our space is built around a signature open churrasco grill, where chefs showcase hand-carved meats cooked over open flame. The centerpiece Market Table features a stunning display of seasonal salads, cured meats, superfoods, and fresh-made accompaniments. This is more than just a job—it’s your chance to join an iconic hospitality experience on day one.
We're assembling an Opening Team that will bring the energy, attention to detail, and commitment to guest satisfaction that will set the tone for years to come.
What You’ll Bring
We're hiring passionate hospitality professionals who love to serve, support, and create memorable dining experiences. Roles available:
Back of House
Front of House
Whether you're looking to build a career in hospitality or grow your skills in a fast-paced, team-oriented environment, we have a spot for you.
What You’ll Get
(Full-time roles earn between $45,000–$80,000/year based on role + tips)
Apply Now & Be Part of the Opening Team!
Whether you're a seasoned pro or looking for your next exciting role, this is your opportunity to get in on the ground floor of something special in Murray UT.
Job Types: Full-time, Part-time
Benefits:
Work Location: In person