Now Hiring - Multiple Positions!

A premium cinema and dine-in bistro concept is opening a new location in Charlottesville, VA (Downtown Mall – 200 W Main St).

This entertainment-driven venue blends first-run films, elevated food and beverage offerings, and a vibrant hospitality atmosphere to create a one-of-a-kind guest experience.

With 6–7 theaters, including 3 dine-in auditoriums, the venue is designed to deliver exceptional service in a fast-paced, team-oriented environment. The team is now hiring approximately 60 team members to support the grand opening.

.

Now Hiring – Charlottesville, VA

Grand Opening Team | Front of House, Back of House & Supervisory Roles

We are building an energetic, hospitality-driven team to help launch this exciting new entertainment destination. If you love movies, food, guest service, and working in a high-energy environment — we want to meet you.

Front of House Opportunities

• Bartenders

Back of House Opportunities

• Line Cooks
• Dishwashers

Position Overview

Team Members will help deliver a seamless dine-in cinema experience by:

• Providing exceptional guest service in theaters and dining areas
• Preparing and serving high-quality food and beverages
• Maintaining clean, safe, and welcoming spaces
• Supporting smooth operations during peak film schedules
• Contributing to a positive, team-first culture

This is a unique opportunity to join an opening team and help shape the guest experience from day one.

Employment Structure & Scheduling Expectations

• Majority of roles are part-time
• Typical schedule: 15–25 hours per week
• Shifts generally range 6–8 hours (longer on weekends depending on film schedule)
• Kitchen roles may be considered for full-time

Ideal Availability:

• At least 2 weekday shifts
• At least 2 weekend shifts
• Minimum 2 closing shifts
• Flexibility for evenings, weekends, and holidays

Qualifications

• Must be 18+ for most positions
• Alcohol-serving roles must meet state requirements
• Food Handler Certification required for BOH and applicable FOH roles
• Alcohol Certification required for Bartenders and Servers
• Strong customer service and communication skills
• Ability to thrive in a fast-paced hospitality environment

Leadership candidates should have prior supervisory experience and strong team development skills.