Nights Hygiene Manager #3582202

Salary: up to £60k per annum

Shifts / Hours: Monday to Friday, Primarily Night Shift based

Location: Cheshire

Food Manufacturing

Nights Hygiene Manager 

Cheshire

Salary up to £60k per annum

Benefits

• Company Pension up to 8%
• Life insurance

Nights Hygiene Manager for a leading International Manufacturer of Chilled Prepared Foods based in Cheshire. In this site-based role you will be driving all elements of the hygiene service within a manufacturing unit by setting standards and leading the hygiene teams to deliver customers’ expectations

Reporting to the Technical Controller, responsibilities for the role will include:

• Responsibility for implementation of strategy, quality, efficiency and hygiene innovation
• Providing leadership and direction to the hygiene community to ensure that people are engaged, focused and delivering their potential
• Establishing a holistic hygiene vision incorporating the key elements of safety, health, environment and waste management, demonstrated through great customer relations and effective management of third-party relationships and internal cross functional working
• Hygiene Lead for co-ordination and successful delivery of all Manufacturing Unit visits and audits
• Monitoring, auditing and reviewing the performance of the manufacturing unit hygiene teams to identify areas of improvement and innovation
• Delivery of projects to designated timescales and meeting all cross-functional food safety and financial targets
• Responsibility for the preparation and management of Manufacturing Unit hygiene budget, related Capex and negotiation/maintenance of third-party contracts
• Ensuring that a safe working environment exists for colleagues Ideally educated to degree level

 Essential / Desirable skills include:

• Holds the following qualifications in support of experience – Level 4 Food Hygiene, Level 4 HACCP, IOSH managing safely, COSHH, Allergen Awareness, CIP and Microbiological Hygiene
• A clear financial understanding and is experienced managing in an FMCG, ideally in hygiene management
• Knowledge of the principles of chilled food manufacturing in high risk/low risk/low care
• Experienced in managing and supporting auditing processes
• Well-versed in pest control measures
• Has experience working with computer programmes such as Word, Excel, and PowerPoint
• Experience of leading and working with a diverse workforce – ideally leading large teams
• Has worked with integrated hygiene and environmental management systems
• Familiar with equipment manufacture and capital expenditure requirements
• These may be trained or developed. These do not all need to be in place at point of recruitment

The Company:

·      Well-established, leading International Manufacturer of a wide range of chilled prepared foods

·      Recent expansion and investment make this site a state-of-the-art manufacturing unit

·      Customers include Major Retailers in the UK

·      Committed to driving continuous improvement, sustainability and cost efficiency

The working hours for the role will Monday to Friday, primarily Night Shift based (with flexibility to meet business needs). The salary is up to £60k per annum plus an excellent benefits package.

If you are interested, please respond AS SOON AS POSSIBLE quoting reference number #3582202 with an updated CV, an indication of your current salary and your availability.