Take the next step in your culinary career as a Pasty Sous Chef, partnering closely with the Executive Chef to deliver exceptional food, lead kitchen operations, and support a high-performing culinary team. This role is ideal for a hands-on leader who thrives in a fast-paced environment and is passionate about food quality, team development, and operational excellence.

As Pasty Sous Chef, you will play a key role in daily kitchen management, ensuring consistent execution, food safety compliance, and outstanding guest experiences. You will oversee service periods, mentor kitchen staff, and step into a leadership capacity whenever the Executive Chef is unavailable.

Key Responsibilities

• Prepare and execute menu items to established recipes and presentation standards
• Assist in leading, coaching, and developing culinary team members
• Support scheduling, inventory control, and kitchen organization
• Ensure all food handling, storage, and sanitation procedures meet regulatory standards
• Maintain a clean, safe, and efficient kitchen environment
• Address operational challenges and guest concerns with professionalism
• Contribute to banquet, catering, and special event execution

Requirements

• Must be legally eligible to work in Canada (currently recruiting for roles based in BC & Alberta)
• 2 - 4 years of culinary experience, including some leadership or supervisory responsibilities
• FoodSafe Level 1 certification
• Formal culinary training or equivalent hands-on experience
• Experience in a restaurant, hotel, resort, catering, or banquet environment
• Strong leadership, communication, and team-building skills
• Knowledge of food safety, sanitation, and kitchen best practices
• Ability to work in a fast-paced environment and manage multiple priorities
• Flexible availability, including evenings, weekends, and holidays as required
• Ability to lift up to 25 kg (55 lbs) and stand for extended periods

Assets

• Red Seal certification
• Experience with inventory, ordering, and food costing
• Familiarity with Microsoft Office or kitchen management software

This is an excellent opportunity for a motivated culinary professional looking to grow their leadership career while helping create memorable dining experiences for guests.

email resume to: Kim@medaagency.com