This is a hands-on leadership opportunity in a fast-paced, guest-focused environment—ideal for experienced GMs or high-performing QSR managers ready to take the next step. With a competitive salary of $60K–$65K starting base salary DOE, this is more than a job—it’s a pathway to long-term growth with a team that values hustle, heart, and hospitality.

What You’ll Do:

• Lead daily restaurant operations with a strong floor presence—you’re not managing from the office
• Train, coach, and inspire a high-performing team
• Drive key performance metrics including labor, food cost, and guest satisfaction
• Oversee staffing, scheduling, and shift execution
• Ensure safety, cleanliness, and operational excellence
• Create a culture of teamwork, respect, and accountability

What We’re Looking For:

• Experience managing in fast food, fast casual, or full-service restaurants
• A hands-on leadership style—you lead by doing
• Strong organizational skills and attention to detail
• Open availability, including weekends and overnights
• High energy and a genuine passion for developing people

What We Offer:

• $60,000–$65,000 starting base salary, depending on experience
• 401(k) with company match
• Paid time off + health benefits
• Meal discounts
• Opportunities for advancement
• A supportive, people-first culture where your work makes a real difference