About Our Partner:

Our partner is a cage-free egg processing facility dedicated to innovation, efficiency, and food safety. They pride themselves on maintaining a collaborative work environment while delivering top-quality products to the market.

What Our Partner Brings to the Table:

Join our partner and step into a leadership role that directly impacts plant performance and production quality. They offer:

• Leadership Opportunity: Guide the maintenance function and optimize critical production equipment.
• Dynamic Environment: Collaborate with a small, committed team where your technical expertise and ideas will be valued.
• Impactful Work: Drive process improvements that reduce downtime and enhance efficiency.

How You’ll Contribute to Our Partner’s Success:

The FSQA Specialist supports the food safety and quality programs within the egg pasteurization facility, ensuring that products meet regulatory requirements and customer expectations. This role assists in the day-to-day implementation, documentation, and verification of food safety systems, including HACCP, SQF, SOPs, and Good Manufacturing Practices (GMPs). The FSQA Specialist plays a key role in maintaining audit readiness, monitoring production activities, and promoting a strong culture of food safety throughout the plant.

Key Responsibilities:

• Support and maintain HACCP, SQF, and GMP programs to ensure compliance with all regulatory and customer standards.
• Conduct daily pre-operational inspections, in-process checks, and finished product verifications.
• Perform internal audits and assist with corrective and preventive actions (CAPAs).
• Assist with environmental monitoring, swabbing, and sample collection as required.
• Monitor pasteurization processes to ensure compliance with thermal processing and documentation standards.
• Maintain accurate and organized FSQA documentation, including production records, audit results, and verification logs.
• Assist with preparation for third-party, customer, and regulatory audits.
• Collect and trend quality and food safety data to support continuous improvement initiatives.
• 2–3 years of food industry experience, preferably in egg or liquid processing, dairy, or other pasteurized products.
• HACCP certification (or ability to obtain).
• SQF Practitioner and/or PCQI certification a plus.