About Our Partner:

Our partner is a leading pasteurizing facility focused on delivering safe, high-quality products that meet the highest industry standards. With a commitment to food safety, innovation, and efficiency, they maintain a collaborative environment where leaders can make a measurable impact on both operations and people.

What Our Partner Brings to the Table:

Join our partner and take ownership of a critical function in their production process. They offer:

• Leadership Opportunity: Direct and mentor a skilled team of technicians while ensuring compliance with USDA and FDA regulations.
• Growth Environment: Work in a dynamic facility that values continuous improvement, professional development, and teamwork.
• Impactful Role: Drive operational efficiency, food safety, and product quality that directly influence customer trust and company success.
• Benefits: Enjoy a competitive salary, health, dental, and vision insurance, a 401(k) with company match, and paid time off.

How You’ll Contribute to Our Partner’s Success:

As the Pasteurization Manager, you will oversee pasteurization operations to ensure safe, consistent, and high-quality product output. You’ll lead a dedicated team, manage regulatory compliance, optimize equipment performance, and implement best practices that enhance efficiency and uphold the facility’s strong reputation for food safety.

Key Responsibilities:

• Pasteurization Operations: Manage daily pasteurization processes, ensuring strict adherence to USDA, FDA, HACCP, and GMP standards.
• Equipment Oversight: Supervise equipment maintenance, sanitation procedures, and quality control to ensure continuous, reliable operations.
• Team Leadership: Train, coach, and supervise technicians, aligning staff performance with production goals and regulatory requirements.
• Operational Efficiency: Monitor production metrics, identify areas for improvement, and implement process enhancements to boost efficiency and maintain safety.
• Collaboration & Compliance: Partner with Quality Assurance to implement corrective actions and maintain compliance documentation for audits.

Qualifications:

• Required: 5+ years of experience in food processing (pasteurization preferred), proven leadership experience, and strong knowledge of HACCP, GMP, and food safety regulations.
• Preferred: Bachelor’s degree in Food Science, Agriculture, or related field.
• Attributes: Excellent problem-solving, communication, and team management skills with a proactive, detail-oriented mindset.