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Restaurant Operations Manager
Bakersfield, CA
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About the Opportunity

We are partnering with a community-focused café preparing for its next phase of growth and operational improvement. We are seeking an experienced, hands-on COO / Store Director to strengthen daily operations, enhance team performance, and elevate the guest experience through structure, clarity, and high standards.

This is an ideal role for a hospitality leader who thrives in dynamic environments, builds strong teams, and creates operational excellence through consistent processes and disciplined leadership.


Key Responsibilities


Operational Leadership

  • Strengthen daily café operations and streamline workflows
  • Upgrade and optimize processes, equipment, and systems
  • Establish and maintain clear business standards, SOPs, KPIs, and daily reporting
  • Lead customer service initiatives to ensure consistency, quality, and exceptional guest experiences
  • Ensure a strong foundation of structure and accountability across all functions
  • Maintain a high-quality guest experience aligned with the organization’s mission


Team & Culture Development

  • Lead and support café, kitchen, and service teams
  • Enhance training programs, communication, and service expectations
  • Model a professional, guest-focused, community-centered culture
  • Provide steady guidance and leadership while upholding clear performance expectations


Systems & Technology

  • Fully leverage and optimize the Toast POS system (labor, sales, real-time KPIs)
  • Strengthen reporting accuracy and operational visibility
  • Ensure team adoption of POS workflows and best practices


Business Support & Coordination

  • Oversee vendor relations, purchasing, and distributor communication
  • Support cost-control strategies and marketing alignment
  • Contribute to long-term operational readiness as the business prepares for future locations


Qualifications

  • Experience leading operations in restaurants, cafés, or fast-casual environments
  • Strong leadership presence with the ability to motivate, guide, and hold teams accountable
  • Proven ability to build structure, processes, and SOPs
  • Skilled communicator with excellent organizational and problem-solving capabilities
  • Comfortable working in a hands-on, fast-paced hospitality setting

If you are a hospitality operator who excels at building structure, elevating service, and leading teams with consistency and care, we’d love to speak with you!



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