About SelectOne: SelectOne is a recruiting firm specializing in connecting organizations with top talent across finance, accounting, HR, IT, and operations. We partner closely with our clients to identify professionals who will make an immediate and lasting impact.

About the Company: Manufacturing company specializing in consumable products.

About the Job: The Maintenance Mechanic is responsible for the installation, maintenance, troubleshooting, and repair of packaging, mixing, and forming equipment used in confectionery manufacturing. This position plays a critical role in minimizing unplanned downtime, executing preventative maintenance programs, and supporting a safe, GMP-compliant production environment. The Mechanic works closely with production supervisors, operators, and fellow maintenance technicians to ensure equipment reliability and continuous improvement across the facility.

Key Responsibilities:

Preventative Maintenance & CMMS

• Execute scheduled preventative maintenance tasks on mixing, forming, and packaging equipment per established frequencies and procedures
• Log work orders, PM completions, parts usage, labor hours, and equipment downtime accurately in the CMMS
• Review and update equipment maintenance histories; identify and escalate recurring failures for root cause analysis
• Assist in developing and refining PM schedules to optimize equipment reliability and reduce unplanned downtime

Maintenance & Repair

• Perform mechanical, electrical, pneumatic, and hydraulic diagnostics and repairs on mixing, forming and packing equipment
• Conduct changeovers, adjustments, and alignments on forming equipment to maintain product specifications
• Interpret blueprints, schematics, OEM manuals, and technical drawings to guide repair and maintenance work
• Respond promptly to equipment breakdowns, assess root cause, and execute corrective repairs to restore production
• Support installation, commissioning, and qualification of new or modified equipment

Safety & Regulatory Compliance

• Perform all work in strict compliance with Lockout/Tagout procedures, OSHA standards, and facility safety policies
• Follow Good Manufacturing Practices at all times, including proper hygiene, tool control, and contamination prevention
• Adhere to allergen control protocols during maintenance activities to prevent cross-contact
• Participate in safety audits, incident investigations, and corrective action implementation
• Maintain a clean, organized, and hazard-free work environment in all maintenance areas

Parts & Inventory Management

• Work with vendors and OEM representatives to source parts, obtain technical support, and evaluate new components
• Track parts consumption and costs within the CMMS; flag opportunities to standardize parts across equipment

Collaboration & Communication

• Communicate clearly with production supervisors and operators on equipment status, planned maintenance windows, and estimated repair times
• Provide thorough shift-to-shift handoff documentation, including open issues, in-progress work, and follow-up actions
• Collaborate with quality, sanitation, and operations teams to address maintenance-related quality or food safety concerns
• Support training and mentorship of less experienced maintenance personnel as needed

Minimum Requirements:

• Minimum 2 years of hands-on industrial maintenance experience, preferably in food, beverage, or consumer goods manufacturing
• Proficiency in mechanical systems; working knowledge of electrical, pneumatic, and hydraulic systems
• Ability to read and interpret blueprints, schematics, and equipment manuals
• Experience using a CMMS for work order and PM management
• Demonstrated understanding of LOTO procedures and industrial safety practices
• Strong mechanical aptitude and systematic troubleshooting skills

Physical Requirements:

The physical demands described below are representative of those required to perform the essential functions of this role. Reasonable accommodations may be made for individuals with disabilities.

• Ability to stand, walk, bend, kneel, and crouch for extended periods throughout a shift
• Ability to lift and carry up to 50 lbs. unassisted; team lift for heavier loads
• Work in a manufacturing environment with exposure to noise, moving machinery, temperature variation, and food ingredients
• Ability to work in confined spaces and at elevated heights with proper training and safety equipment
• Manual dexterity sufficient to operate hand tools, power tools, and precision instruments

Work environment:

• Manufacturing plant environment; personal protective equipment required in designated areas
• Rotating shifts including days, afternoons, and/or nights; weekend work and overtime as required by production needs
• On-call availability may be required for emergency breakdowns or critical production situations
• Subject to regular departmental performance reviews and safety observations

Shift: Monday-Friday; 9pm-5:30 am. Shift starts Monday at 9 pm and ends Saturday at 5:30 am

Compensation: $32-$34/hr

Worksite: On-site in Akron, NY

CODE: IND123