This is a hands-on leadership position responsible for the daily operation of a temperature-controlled warehouse, including receiving, storage, replenishment, order selection, shipping, inventory accuracy, labor management, transportation coordination, food safety, and regulatory compliance.

The priority qualifications include:

• Management experience in frozen food distribution, refrigerated warehousing, or cold-storage operations
• Strong knowledge of cold-chain controls and food-safety requirements
• Experience with WMS, TMS, and ERP platforms, including AS400 or comparable systems
• Proven leadership of warehouse teams across multiple shifts
• Experience with inventory accuracy, FIFO/FEFO, lot tracking, product traceability, and dock operations
• Working knowledge of OSHA, FDA, HACCP, SQF, and GMP requirements
• Ability to work on-site in Fort Pierce, Florida and support day, night, and overnight operations