A nationally recognized, chef-driven restaurant group is seeking a professional Sous Chef to join the leadership team at one of its acclaimed, Italian-inspired concepts in Charleston.

Our group has earned national recognition for scratch cooking, hospitality, and consistency at the highest level. We are looking for a Sous Chef who shares our passion for great food, meticulous standards, and team mentorship.

Key Responsibilities for the Sous Chef

• Lead service nightly, with a focus on expo execution, timing, and quality control.
• Work the line and cover stations as needed (pasta, pizza, wood-fired oven, grill, sauté).
• Mentor and train cooks in real time; document coaching in daily manager logs.
• Support Chef with ordering, receiving, inventory, and walk-in organization.
• Maintain the highest standards of cleanliness, consistency, and kitchen safety (DHEC/ServSafe).
• Uphold and model our core values of Consistency, Cleanliness, and Kindness.

The Ideal Sous Chef Candidate

• 2–5+ years in high-volume, chef-driven kitchens, with at least 1–2 years in a leadership role (Sous, Jr. Sous, or Lead Line).
• Proven success running expo in busy dinner services.
• Strong knife skills and fine-dining plating standards.
• Experience with Italian cuisine and/or wood-fired ovens strongly preferred.
• Humble, coachable, and reliable; thrives in a collaborative, team-first environment.
• ServSafe certified (or willing to obtain with company support).

Sous Chef Compensation & Benefits

• Salary: $55,000 – $65,000, depending on experience.
• Comprehensive benefits package including:
• 100% employer-paid healthcare
• 401(k) with company match
• Dental, vision, and retirement benefits
• Paid time off and flexible scheduling
• Growth opportunities within a nationally recognized, hospitality-driven restaurant group.

To apply, submit your résumé here or email andrew@haakerecruiting.com.