Multi-Unit Sous Chef — Buckhead (Well-Established Locally Based Restaurant Group)

Full-Time | Offering in the $65-$75k range | Profit Share | Full Benefits

About the Role

We are looking for a Sous Chef to help lead our multi-unit complex of our Farm to Table Southern and award-winning bourbon bar, private dining steakhouse, modern sushi concept, as well as the robust events/catering business located in Buckhead. You’ll support the Executive Chef and Exec Sous, run the line, and keep the daily operation sharp, organized, and humming. Perfect for a driven cook or junior sous ready for the next level.

What You’ll Do as Sous Chef

• Support the Executive team in running daily BOH operations across all concepts.
• Lead lineups, expo service, and coach cooks to hit brand standards.
• Keep the kitchen stocked, clean, and organized—no surprises, no scrambling.
• Assist with ordering, inventory, and food/labor cost controls.
• Run the line during peak services and train new BOH team members.
• Minimize waste, maximize utilization, and protect margins.

What We’re Looking For in a Sous Chef

• 1–3 years BOH leadership experience (Lead Line Cook, Kitchen Manager, or Sous Chef).
• Solid understanding of kitchen stations, prep, and basic ordering/inventory.
• Proven ability to train, mentor, and hold teams accountable.
• Highly organized and calm under pressure—systems are your love language.
• Hungry to learn, grow, and step toward an Exec Sous seat one day.

Defining Success as Sous Chef in Your First Three Months

• Consistent food quality, cleanliness, and guest satisfaction.
• A smooth, accountable BOH team that trusts your leadership.
• Your station and team run seamlessly, taking pressure off the Executive Chefs.
• Daily prep and systems are handled like a pro.

Perks & Benefits as Sous Chef

• Offering in the $65-$75k range + attainable profit sharing
• Health, dental, vision, and generous employer contribution
• 401(k) with company match
• Company-paid life, short & long-term disability
• PTO: start with 5 days, grow to 15 with tenure
• Annual loyalty cash bonus
• Dining discounts at all Unsukay restaurants
• Supportive leadership team (CDC, sous chefs, FOH managers—you’re not alone)
• A company owned and run by restaurant people who get it

Why Join Us? We’ve built kitchens that value hospitality, high standards, and team culture. Active in the community supporting foodservice workers in crisis because we believe people come first—guests and staff.

To apply, send your resume to Andrew Dodd at andrew@haakerecruiting.com. Confidential inquiries welcome.