Job Title: Restaurant Manager

Concept Type: Management Opportunity

Location: The Colony, Texas

Salary: $62,000 - $65,000

Join a company that goes beyond delivering unforgettable dining experiences by fostering a culture of community, celebration, and inclusion. Our team is a close-knit group of spirited individuals united by their passion for hospitality and dedication to serving the community. With a supportive environment and a commitment to both personal and professional growth, this is your chance to be part of something truly special.

At our location in The Colony, Texas, we are looking for an experienced Restaurant Manager who thrives in both front-of-house and back-of-house operations, ensuring exceptional guest service and operational excellence.

Job Qualifications:

As a Restaurant Manager in The Colony, Texas, you must possess the following qualifications and skills:

• Proven experience managing both front-of-house and back-of-house operations.
• Strong knowledge of inventory management, including ordering and cost control.
• Expertise in elevating guest service standards and creating memorable dining experiences.
• Exceptional leadership and team-building skills to lead and inspire a diverse team.
• Outstanding organizational and multitasking abilities in a fast-paced environment.
• Effective problem-solving skills with a focus on maintaining operational efficiency.
• A commitment to upholding and promoting company culture.

Job Responsibilities:

As a Restaurant Manager based in The Colony, Texas, your key responsibilities will include:

• Overseeing daily operations for both the dining area and kitchen to ensure seamless functionality.
• Managing and maintaining inventory, including ordering and stock control to optimize costs.
• Upholding and implementing guest service standards to exceed customer expectations.
• Training, mentoring, and developing staff to create a motivated and high-performing team.
• Addressing customer feedback and resolving concerns to ensure guest satisfaction.
• Monitoring financial performance and achieving key business objectives.
• Ensuring adherence to operational standards, safety protocols, and company policies.
• Collaborating with senior management to innovate and elevate overall operations.

Company Benefits:

By joining the team as the Restaurant Manager in The Colony, Texas, you will enjoy:

• A competitive salary ranging from $62,000 - $65,000 annually.
• Opportunities for professional development and career progression.
• A collaborative and inclusive workplace culture.
• The opportunity to make a meaningful impact by shaping the experience of team members and guests alike.

Apply Now

If you are a passionate and experienced restaurant professional ready to take your career to new heights, we want to hear from you! Send your resume to Maurie Gingell today and start your journey as the next Restaurant Manager at our dynamic location in The Colony, Texas.