Executive Chef

Upscale Restaurant | Downtown Dallas

$90,000 - $100,000 + Bonus + Comprehensive Benefits

Job Overview:

Gecko Hospitality is seeking a driven and highly skilled Executive Chef to lead the culinary operations of an upscale, full-service restaurant in Dallas, Texas. This is an exciting opportunity to play a foundational role in a high-profile concept that emphasizes fresh ingredients, bold flavors, and refined presentation. The Executive Chef will oversee all back-of-house operations, from managing kitchen staff to maintaining top-tier food quality, safety, and financial performance. If you are a strong culinary leader who thrives in fast-paced, high-standard kitchens, apply now for the Executive Chef position in Dallas!

Why Consider This Opportunity?

• Competitive Base Salary: $90k - $100k + Quarterly Bonus
• Full Benefits Package: Health, Dental, Vision
• Paid Parental Leave
• Weekly Pay & Annual Merit Increases
• Company-Paid Life Insurance
• Employee Assistance Program
• High-End Culinary Concept with Growth Potential

Key Responsibilities:

Operational Leadership

• Oversee all BOH operations, ensuring exceptional food prep, presentation, and safety compliance
• Manage food inventory, ordering, and ingredient rotation to uphold freshness and quality
• Lead kitchen efficiency and service readiness during peak times

Team Development & Culture

• Hire, train, and develop a high-performing kitchen team aligned with company standards
• Mentor Line Cooks, Prep Cooks, and Support Staff through hands-on leadership
• Promote a positive, team-focused work culture rooted in professionalism and accountability

Financial Management

• Maintain food and labor cost controls to meet or exceed budget goals
• Ensure consistent recipe adherence and portion control
• Implement systems to monitor waste, manage ordering, and streamline BOH operations

Health & Safety Compliance

• Enforce strict food safety and sanitation procedures
• Train staff on proper food handling, allergen awareness, and kitchen safety protocols
• Conduct regular inspections to maintain a clean and compliant kitchen

Culinary Excellence & FOH Collaboration

• Deliver consistent execution across all menu items
• Partner with FOH leadership to ensure smooth kitchen-to-dining room flow
• Actively resolve guest concerns related to food quality and experience

What You Bring to the Table:

• Culinary Degree or Equivalent Experience Preferred
• 3–5+ Years of Executive Chef or Senior BOH Leadership Experience in an Upscale Full-Service Restaurant
• Hands-On Leadership with Strong Staff Development Skills
• Proven Knowledge of Food/Labor Cost Controls and Financial Accountability
• Experience Using BOH Software and Inventory Systems
• Food Safety Certification (e.g., ServSafe) or Ability to Obtain Upon Hire

General Requirements:

• Ability to work nights, weekends, and holidays as needed
• Average of 50 hours per week based on business needs
• Able to stand and walk for long periods, lift up to 50 lbs, and perform in a fast-paced kitchen

Are you Ready to lead a Culinary Team at the Top of Their Game?

If you’re a high-performing Executive Chef ready to launch a flagship kitchen, we want to hear from you. Apply today and start your exciting journey with us!