Sous Chef - Casual Dining

Casual Dining Scratch Pizza Kitchen

Fort Worth, Texas

$60,000 - $65,000 per year

Join a contemporary and vibrant dining concept where culinary craftsmanship meets a welcoming, collaborative work environment. At the heart of our operations is a dedication to innovation, quality, and creating exceptional dining experiences. We foster a culture where team members are valued, empowered, and encouraged to grow both personally and professionally. You’ll be joining a company that celebrates creativity and teamwork as we strive to exceed expectations in every dish we serve.

Job Qualifications

• Minimum of 2-3 years of professional kitchen experience, preferably in casual or fine dining.
• Strong knowledge of kitchen operations, food preparation, and food safety standards.
• Proven ability to lead and manage a team, including skill development and performance training.
• Adept in menu planning and execution.
• Ability to work effectively in a fast-paced, high-pressure environment.
• A culinary degree or professional certification is preferred but not required.
• Experience in a dietary department or with special diets is a plus.

Job Responsibilities

As the Sous Chef at our restaurant in Fort Worth, you will:

• Assist the Head Chef in managing daily kitchen operations, ensuring smooth workflow and efficiency.
• Lead, train, and develop kitchen staff, fostering a cohesive and motivated team.
• Oversee the quality, presentation, and consistency of all dishes leaving the kitchen.
• Collaborate with the culinary team to refine menus and introduce innovations.
• Manage inventory, monitor supply levels, and ensure timely orders to avoid shortages.
• Ensure the kitchen meets the highest standards of cleanliness, organization, and food safety compliance.
• Step in to assist with food preparation and cooking as needed.
• Uphold the brand’s standards and contribute to the overall success of the restaurant.

Company Benefits

• Competitive salary of $60,000 to $65,000 annually.
• Comprehensive health, dental, and vision insurance coverage.
• Generous paid time off (PTO) to support work-life balance.
• Performance-based bonuses to reward your contributions.

This Sous Chef role in Fort Worth, TX, offers an exciting opportunity to work within a supportive and inspiring environment. If you’re passionate about the culinary arts and thrive in leading dynamic teams, we invite you to join us and make your mark in our kitchen.