Sous Chef

Upscale Casual Theme – Local Favorite

Salary: $65,000–$75,000 + Bonus

Location: Raynham, MA

Our company is seeking a passionate, creative Sous Chef to join our team at a thriving upscale casual concept known for fresh food, warm hospitality, and a fun, energetic environment. Open for lunch and dinner, we pride ourselves on being a local favorite and an exceptional place to work. If you love great people, great food, and a great atmosphere, this is the opportunity for you!

Title of Position – Sous Chef

Job Description

The Sous Chef serves as the Executive Chef’s right-hand leader, ensuring all menu items are prepared and executed with excellence 100% of the time. In the absence of the Executive Chef, the Sous Chef assumes full responsibility for kitchen operations.

This role plays a key part in driving top-line sales and guest count by delivering outstanding food quality, consistent culinary execution, and a superior guest experience. The Sous Chef helps lead and develop a team of culinary professionals while maintaining high standards of food safety, sanitation, and profitability.

The ideal candidate is a strong problem solver, able to make quick, effective decisions in a fast-paced environment, and often involved in training and onboarding new kitchen staff.

Benefits

• Competitive salary of $65,000–$75,000 plus bonus
• 100% of insurance benefits paid by owner
• Paid Time Off
• Excellent growth potential
• Great work environment

Qualifications

• Minimum of three years of culinary management experience in a high-volume environment
• Bilingual in English and Spanish preferred
• Strong financial acumen with proven ability to achieve results
• Must demonstrate honesty, integrity, and a commitment to exceptional guest satisfaction
• Ability to provide consistent leadership and support to the operation

Apply Now

Sous Chef – Raynham, MA

Join a talented team and grow your culinary career in an exciting, supportive environment!