Now Hiring: Passionate Sous Chef – Merrimack, NH

Are you a talented Sous Chef who thrives in a fast-paced kitchen and takes pride in delivering exceptional culinary experiences? If so, we want to hear from you! We’re searching for someone who shares our commitment to culinary excellence and creating unforgettable dining moments. At our restaurant, we provide a warm, inviting atmosphere where guests can relax and enjoy high-quality, flavorful dishes crafted from the freshest, finest ingredients. Our commitment to quality and consistency keeps our guests coming back time and time again. Ready to bring your passion to a place where your talent truly matters? Apply now to join our team in Merrimack, NH!

Job Title: Sous Chef

Job Description: The Sous Chef will need to have high volume and seafood experience. The Sous Chef responsibilities will be able to drive profits through cost analysis and have a strong knowledge of P&L. The Sous Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such tasks appropriately and diligently, following the strictest standards and procedures set in place.

Benefits:

• Excellent Compensation
• Medical/Dental/Vision Coverage
• 401(K)
• Life Insurance
• Bonus Plans
• Paid Vacation

Qualifications:

• Must have 2+ years of Sous Chef experience in a high-volume, fast-paced kitchen environment.
• A passion for creating high quality and fresh food
• A proven track record of achieving results and building a winning team
• Effective problem solving and decision-making skills
• Knowledge of Labor Laws, Health Codes, Safe Food Handling and Sanitation, safety and security systems and procedures

Apply Now—Sous Chef Opening in Merrimack, NH