General Manager – Quick Service Restaurant

Location: Seekonk, MA | Immediate Interviews Available

Are you a results-driven leader ready to make an impact with one of New England’s top-rated restaurant brands? We are seeking a dynamic and experienced Restaurant General Manager with a strong background in high-volume casual or quick-casual dining. With over 180 thriving locations, we are continuing to grow—and this is your opportunity to be part of our success story.

Our menu is crafted with care, featuring scratch-made burgers, hand-cut fries, hand-spun milkshakes, chicken sandwiches, hot dogs, and more. Just as important as the food we serve is the culture we’ve built: a professional, supportive environment where teamwork, growth, and celebrating wins are at the core of everything we do.

If you’re passionate about hospitality, leading great teams, and driving operational excellence, we want to meet you!

Position: Restaurant General Manager

As General Manager, you’ll be the driving force behind day-to-day restaurant operations. This role requires a hands-on leader who thrives in a fast-paced environment while maintaining a sharp focus on guest satisfaction, team development, and financial performance.

Key Responsibilities:

• Lead, inspire, and manage a high-performing team through effective recruiting, training, coaching, and retention strategies.
• Ensure flawless execution of daily operations, maintaining the highest standards of food quality, cleanliness, and guest service.
• Oversee profit and loss management, including controlling costs, maximizing sales, and ensuring operational efficiency.
• Uphold all company policies, procedures, and standards to deliver consistent, exceptional results.
• Foster a culture of accountability, professionalism, and teamwork while modeling integrity and a “people-first” leadership approach.

Benefits & Perks:

• Competitive base salary with strong bonus potential
• Health, dental, and vision insurance options
• 401(k) retirement plan with company match
• Paid vacation and holidays
• Career advancement opportunities within a growing brand
• Work in a culture that values your contributions and celebrates success

Qualifications:

• 4+ years of management experience in a high-volume quick-service, fast-casual, or casual dining environment.
• Proven ability to develop, mentor, and inspire teams to achieve their highest potential.
• Strong financial acumen with experience in P&L management, cost control, and sales growth strategies.
• A genuine passion for guest service and commitment to 100% customer satisfaction.
• Full schedule flexibility including nights, weekends, and holidays.

Apply Now!

If you’re ready to take the next step in your career and join a growing brand that values leadership and excellence, please submit your current resume for immediate consideration.