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Executive chef
North Andover, MA
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Executive Chef - North Andover


We are seeking a talented and motivated Executive Chef to lead our kitchen team in North Andover. This is an opportunity to join a growing restaurant group that values made-from-scratch food, premium ingredients, and a culture of hospitality and growth.


Our group is committed to excellence, not just in the food we serve, but in the environment we create for our guests and team. We are known for our contemporary American cuisine, prepared with wholesome, premium ingredients, and our industry-leading protocols for food allergies and dietary restrictions.


As the Executive Chef, you will be a vital part of upholding our reputation for quality and service, which has made us a favorite destination along the East Coast.


What You'll Do:

  • Lead all culinary operations with passion, creativity, and precision.
  • Guide, mentor, and develop a high-performing kitchen team.
  • Uphold our unwavering commitment to food quality, safety, and consistency.
  • Collaborate on seasonal menus that excite our loyal guests and attract new ones.
  • Manage back-of-house (BOH) operations, including inventory, food safety, and labor costs.


What You'll Bring:

  • A minimum of 2 years of experience as an Executive Chef or Kitchen Manager in a high-volume, upscale restaurant ($5M+ in annual sales).
  • A strong passion for elevated, made-from-scratch cuisine and premium ingredients.
  • Proven leadership skills with a commitment to team development and a positive, solutions-focused mindset.
  • Expertise in BOH operations, organization, and communication.
  • A commitment to hospitality and delivering an exceptional guest experience.
  • Availability to work 10-hour shifts, including weekends and holidays.
  • ServSafe and Allergy Certifications.


What We Offer:

  • A competitive salary and a comprehensive benefits package.
  • A supportive, growth-oriented work culture that invests in your success.
  • The opportunity to build a meaningful career with a passionate team dedicated to culinary excellence.


We Value Diversity & Inclusion:

We believe a diverse team makes us stronger and are proud to be an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.


If you are ready to lead with purpose and passion, apply today for immediate consideration.


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