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Restaurant General Manager - High Volume Fast Casual
Milford, CT
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Restaurant General Manager

Starting Base salary from $72,000 - $80,000 annually plus $1,500 monthly training incentive

Pay based on location, experience, and qualifications. Bonus incentives after training average $5,000 per month.

 

As the fastest-growing fast-casual restaurant brand on track to become a Top 10 Restaurant Brand, we offer unparalleled opportunities for professional growth. Our Work Hard, Have Fun philosophy creates an environment where great people thrive and accelerate their management careers.

 

Comprehensive Benefits Package

 

Health & Wellness:

  • Medical, Dental, Vision & Pharmacy Benefits
  • Company-provided Life and Disability insurance
  • One Pass Gym Membership Program

 

Financial Security:

  • 401(k) with employer match (age 21+)
  • Tuition reimbursement
  • Competitive pay plus monthly performance bonuses

 

Work-Life Balance:

  • Weekly pay, PTO & sick time
  • 8 paid holidays annually
  • Employee discount programs

 

Your Leadership Role

 

As Restaurant General Manager, you'll lead strategic direction while maintaining operational excellence. Drive results through people development, sales growth, and profit optimization while championing our exceptional

culture standards.

 

Key Responsibilities:

  • Ensure financial success through forecasting and P&L management
  • Hire and develop management-level team members
  • Manage daily operations including opening, closing, and cash handling
  • Maintain compliance with company standards and regulations
  • Deliver exceptional customer service and maintain facility standards

 

Requirements for Success

 

Essential Qualifications:

  • 5+ years restaurant or retail management experience
  • Proven track record in people development and operational leadership
  • High school diploma required; some college preferred
  • Valid driver's license and ability to travel for training

 

Key Competencies:

  • Strong analytical, written, and verbal communication skills
  • Proficiency in Microsoft Office Suite
  • Detail-oriented with exceptional organizational abilities
  • High emotional intelligence and problem-solving capabilities
  • Carisma, ambition, professionalism, kind
  • Self-driven, flexible leadership style

 

Preferred Experience:

  • New restaurant opening experience
  • Local restaurant marketing background

 

Apply today and become part of a culture that values growth, excellence, and fun. Take the next step in your management career with America's fastest-growing fast-casual concept.

 



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