Sous Chef - Scratch Kitchen

Gloucester, MA

Are you a Sous Chef with a passion for culinary excellence and scratch-kitchen cooking?

We are a high-volume, scratch-kitchen concept specializing in American Cuisine, transforming fresh, artisanal ingredients into comforting dishes cooked with fire. We pride ourselves on offering guests a vibrant environment with the finest culinary quality that keeps them coming back. Our company values every employee and is seeking a dedicated professional to join our team in Gloucester, MA.

Job Responsibilities:

The Sous Chef will report directly to the Executive Chef and is responsible for managing a high-volume kitchen line. Key responsibilities include:

• Inventory control and management
• Minimizing food waste
• Training and developing kitchen staff
• Ensuring proper equipment sanitation and maintenance
• Communicating effectively to delegate tasks and uphold the strictest standards and procedures

Benefits:

• Competitive salary and bonus plans
• Medical, Dental, and Vision coverage
• 401(K) retirement plan
• Life insurance
• Paid vacation
• Comprehensive hands-on training program
• Significant growth opportunities

Qualifications:

• A minimum of 2+ years of experience as a Sous Chef in a high-volume, fast-paced kitchen environment.
• Demonstrated passion for creating high-quality, fresh food from scratch.
• Proven skills in problem-solving and effective decision-making.
• In-depth knowledge of Labor Laws, Health Codes, Safe Food Handling, and Sanitation procedures.
• Pastry/Baking experience is a significant plus.

If you are a driven culinary professional ready to take the next step in your career, we want to hear from you.

Apply Now - Sous Chef, Gloucester, MA