Pastry Chef – Fine Dining Culinary Leader

We're seeking an experienced Pastry Chef to join our fast-paced, growing team at our Chestnut Hill, MA location. Our award-winning, independent restaurant is known for seasonally inspired, farm-to-table cuisine, innovative beverages, and exceptional hospitality crafted from fresh, natural ingredients.

As our Pastry Chef, you'll preserve our cherished traditional dishes while bringing your creative vision to life with new and exciting creations. Join a team that values excellence and supports your growth with comprehensive benefits for you and your family.

Position: Pastry Chef

Responsibilities:

• Lead, recruit, train, and mentor a high-caliber culinary team
• Maintain the highest standards of quality and consistency in pastry production
• Drive profitability through cost analysis and strong P&L management
• Oversee equipment sanitation, maintenance, and operational efficiency
• Communicate effectively to delegate tasks according to established standards and procedures

Qualifications:

• Minimum 2 years of high-volume pastry chef experience in full-service restaurants
• Culinary degree in pastry (preferred)
• Weekend availability required

Benefits:

• 401(k) plan
• Comprehensive health, dental, and vision insurance
• Paid time off

Apply now with Gecko Hospitality to become our Pastry Chef in Chestnut Hill, MA.